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Platea
Online Ordering Menu
12175 South Dixie Highway
Pinecrest, FL 33156
(305) 964-5108
6:00 PM - 10:00 PM
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TO SHARE
All this dishes are meant to be shared like the old days, family style around the table.
Ahi Tuna Tartare
Hand chopped, caviar, ginger soy, brioche
$30.00
Tostones
Wok-fired picaha "lomo saltado", salsa criolla, and ají amarillo.
$26.00
Pulpo
Grilled sous-vide octopus, Anticuchera, roasted potatoes, and choclo.
$26.00
Warm Kale Salad
Crunchy greens, aji amarillo, and lime.
$18.00
Bone Marrow
12 hour braised short rib, guajillo, panca, ancho chili, and chalaquita.
$35.00
Seared Scallops
U-10 Scallops, aji amarillo chalaquita, fried choclo
$34.00
Bone Marrow
Slow cooked Prime Steak ajus, Aji Amarillo chalaquita. Caviar.
$34.00
Aji De Gallina Bites
Yellow hen, dehydrated botija olive, grana padano.
$19.00
SALADS
A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.
Floral
Boston bib, kale, ginger-rocoto dressing, and pecans.
$18.00
Charred Caesar
Wood-fried cos, Caedar dressing, brioche croutons, and Parmesan.
$18.00
CEVICHES & TIRADITOS
A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.
La Rosita
Our classic leche de tigre, cancha, sweet potato, and choclo.
$21.00
Ceviche Bowl
Seafood, aphrodisiac leche de tigre, cancha, sweet potato, and choclo.
$21.00
Fried Ceviche
Flash-fried ceviche balls with our creamy Aji Amarillo leche de tigre.
$21.00
FEATURED BUTCHER CUTS
Our meats and fresh cuts are carefully selected for the best marble and flavor. Only USDA Prime or Wagyu cuts. All our seafood is sustainable and supporting local businesses locally, near and far. We do not guarantee steaks ordered ‘medium well’ or above.
Grilled King Crab
$135.00
Prime Ribeye
Also called Delmonico, 16oz perfectly soft and juicy. USDA Prime.
$58.00
Lamb
“A la Brasa” rack of lamb 28oz, Cusquena, ginger miso aioli.
$105.00
Dino-Rib 42oz
A house favorite – fall off the bone tender and juicy but most importantly the trademark of our flavor. USDA Prime.
$70.00
Prime Porterhouse
The best of 3 worlds, tenderloin, New York strip, T-bone, this all-in-one steak is a whopping 38oz! USDA Prime.
$85.00
Prime Tomahawk 32oz
It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. caveman style. Our tomahawk is exceptionally marbled, shareable, rich, buttery, and thick with a long bone attached. USDA Prime.
$99.99
Salmon
Cedar roasted plank, chicha gastrique, and candied kumquats.
$28.00
Seabass
Cedar Roasted plank, chicha gastrique, candied Kumquats.
$42.00
Whole Daily Fish
Lemongrass battered, acevichada. Perfectly paired with our white Chaufa! Caribbean Snapper, Strawberry grouper, Yellowtail Snapper (changes daily)
$58.00
Stuffed Galapagos Lobster
Whole seasonal lobster, flambé with pisco, cheese blend, finger limes.
$100.00
THE CLASSICS
The greatest hits of our Peruvian cuisine. If we had to pick only 5 dishes there would only be these 4. Yes, we only picked 4.
Lomo
Wok-fied picanha, onions, tomatoes, phantom fries, and jasmine rice.
$28.00
Chaufa
Fried rice, wagyu picanha, chicken.
$28.00
Pollo A La Brasa
“Brasa” style Poulet Rouge, Peruvian seasoning, roasted potatoes.
$36.00
PRIME SIDES
These Prime Sides are at the heart of our meals, only adding to the best of our flavors.
Brussel Sprouts
Sous-vide for 6 hours, spiced ginger, grana Padano.
$15.00
Phantom Fries
Classic and rustic, double-fried french fries.
$12.00
Corn
Charred with anticuchera butter, aji amarillo, and cotija.
$15.00
Parmentier
Roasted potatoes, dry anticuchera.
$14.00
Fungi
Trumpet, shiitake, hen of the woods, brown beech, truffle oil, and umami.
$16.00
Rice
Jasmine rice with steak au jus.
$9.00
Aligot
Fondue-like mashed potatoes, cheese blend, caviar, chives.
$19.00
Heirloom Grilled Carrots
Anticuchera salt, root vegetable puree, EVOO
$16.00
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