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About Platea
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Platea
Online Ordering Menu
12175 South Dixie Highway
Pinecrest, FL 33156
(305) 964-5108
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TO SHARE
All this dishes are meant to be shared like the old days, family style around the table.
Choros
Olive oil, Pisco, New Zealand, aji limo, and chalaquita.
$18.00
Tostones
Wok-fired picaha, salsa criolla, and ají amarillo.
$21.00
Pulpo
Grilled sous-vide octopus, Anticuchera, roasted potatoes, and choclo.
$21.00
Roasted Cauliflower
Purple cauliflower, rocoto-ginger coulis, and yogurt foam.
$19.00
Kusshi Oysters
Fresh or brûlée served 6 per order.
$30.00
SALADS
A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.
Floral
Boston bib, kale, ginger-rocoto dressing, and pecans.
$18.00
Charred Caesar
Wood-fried cos, Caedar dressing, brioche croutons, and Parmesan.
$18.00
CEVICHES & TIRADITOS
A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.
La Rosita
Our classic leche de tigre, cancha, sweet potato, and choclo.
$32.00+
Ceviche Bowl
Seafood, aphrodisiac leche de tigre, cancha, sweet potato, and choclo.
$36.00+
Fried Ceviche
Flash-fried ceviche balls with our creamy Aji Amarillo leche de tigre.
$19.00
Apasionado
Passion fruit leche de tigre, cancha, sweet potato, and choclo.
$32.00+
Pulpito
Sashimi-cut octopus, Peruvian black olives, leche de tigure, EVOO, and chalaquita.
$21.00
FEATURED BUTCHER CUTS
Our meats and fresh cuts are carefully selected for the best marble and flavor. Only USDA Prime or Wagyu cuts. All our seafood is sustainable and supporting local businesses locally, near and far. We do not guarantee steaks ordered ‘medium well’ or above.
Prime Skirt Steak
Beautifully marbled 10oz outside USDA Prime skirt steak.
$41.00
Prime Ribeye
Also called Delmonico, 16oz perfectly soft and juicy. USDA Prime.
$55.00
Lamb
“A la Brasa” rack of lamb 22 oz, Cusquena, ginger miso aioli.
$59.00
Dino-Rib
A house favorite – fall off the bone tender and juicy but most importantly the trademark of our flavor. USDA Prime.
$52.00
Prime Porterhouse
The best of 3 worlds, tenderloin, New York strip, T-bone, this all-in-one steak is a whopping 32oz! USDA Prime.
$65.00
Tomahawk
It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. caveman style. Our tomahawk is exceptionally marbled, shareable, rich, buttery, and thick with a long bone attached. USDA Prime.
$150.00
Salmon
Cedar roasted plank, chicha gastrique, and candied kumquats.
$22.00
Seabass
Cedar Roasted plank, chicha gastrique, candied Kumquats.
$39.00
Whole Daily Fish
Lemongrass battered, acevichada. Perfectly paired with our white Chaufa! Caribbean Snapper, Strawberry grouper, Yellowtail Snapper (changes daily)
$55.00
THE CLASSICS
The greatest hits of our Peruvian cuisine. If we had to pick only 5 dishes there would only be these 4. Yes, we only picked 4.
Lomo
Wok-fied picanha, onions, tomatoes, phantom fries, and jasmine rice.
$25.00
Chaufa
Fried rice, egg noodles, picanha, chicken, and shrimp.
$25.00
Mariscada
Seafood, jasmine rice, peas, carrots, and salsa criolla.
$38.00
Jalea
Shrimp, squid, octopus, and fish. Lemongrass battered, acevichada.
$21.00
PRIME SIDES
These Prime Sides are at the heart of our meals, only adding to the best of our flavors.
Brussel Sprouts
Sous-vide for 6 hours, spiced ginger, grana Padano.
$13.00
Pomme
Classic and rustic, double-fried french fries.
$7.00
Corn
Charred with anticuchera butter, aji amarillo, and cotija.
$14.00
Parmentier
Roasted potatoes, dry anticuchera.
$10.00
Fungi
Trumpet, shiitake, hen of the woods, brown beech, truffle oil, and umami.
$16.00
Rice
Jasmine rice with steak au jus.
$9.00
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