Platea Online Ordering Menu

12175 South Dixie Highway
Pinecrest, FL 33156

(305) 964-5108

6:00 PM - 10:00 PM

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TO SHARE

All this dishes are meant to be shared like the old days, family style around the table.

Ahi Tuna Tartare

Hand chopped, caviar, ginger soy, brioche

$30.00

Tostones

Wok-fired picaha "lomo saltado", salsa criolla, and ají amarillo.

$26.00

Pulpo

Grilled sous-vide octopus, Anticuchera, roasted potatoes, and choclo.

$26.00

Warm Kale Salad

Crunchy greens, aji amarillo, and lime.

$18.00

Bone Marrow

12 hour braised short rib, guajillo, panca, ancho chili, and chalaquita.

$35.00

Seared Scallops

U-10 Scallops, aji amarillo chalaquita, fried choclo

$34.00

Bone Marrow

Slow cooked Prime Steak ajus, Aji Amarillo chalaquita. Caviar.

$34.00

Aji De Gallina Bites

Yellow hen, dehydrated botija olive, grana padano.

$19.00

SALADS

A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.

Floral

Boston bib, kale, ginger-rocoto dressing, and pecans.

$18.00

Charred Caesar

Wood-fried cos, Caedar dressing, brioche croutons, and Parmesan.

$18.00

CEVICHES & TIRADITOS

A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.

La Rosita

Our classic leche de tigre, cancha, sweet potato, and choclo.

$21.00

Ceviche Bowl

Seafood, aphrodisiac leche de tigre, cancha, sweet potato, and choclo.

$21.00

Fried Ceviche

Flash-fried ceviche balls with our creamy Aji Amarillo leche de tigre.

$21.00

FEATURED BUTCHER CUTS

Our meats and fresh cuts are carefully selected for the best marble and flavor. Only USDA Prime or Wagyu cuts. All our seafood is sustainable and supporting local businesses locally, near and far. We do not guarantee steaks ordered ‘medium well’ or above.

Grilled King Crab

$135.00

Prime Ribeye

Also called Delmonico, 16oz perfectly soft and juicy. USDA Prime.

$58.00

Lamb

“A la Brasa” rack of lamb 28oz, Cusquena, ginger miso aioli.

$105.00

Dino-Rib 42oz

A house favorite – fall off the bone tender and juicy but most importantly the trademark of our flavor. USDA Prime.

$70.00

Prime Porterhouse

The best of 3 worlds, tenderloin, New York strip, T-bone, this all-in-one steak is a whopping 38oz! USDA Prime.

$85.00

Prime Tomahawk 32oz

It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. caveman style. Our tomahawk is exceptionally marbled, shareable, rich, buttery, and thick with a long bone attached. USDA Prime.

$99.99

Salmon

Cedar roasted plank, chicha gastrique, and candied kumquats.

$28.00

Seabass

Cedar Roasted plank, chicha gastrique, candied Kumquats.

$42.00

Whole Daily Fish

Lemongrass battered, acevichada. Perfectly paired with our white Chaufa! Caribbean Snapper, Strawberry grouper, Yellowtail Snapper (changes daily)

$58.00

Stuffed Galapagos Lobster

Whole seasonal lobster, flambé with pisco, cheese blend, finger limes.

$100.00

THE CLASSICS

The greatest hits of our Peruvian cuisine. If we had to pick only 5 dishes there would only be these 4. Yes, we only picked 4.

Lomo

Wok-fied picanha, onions, tomatoes, phantom fries, and jasmine rice.

$28.00

Chaufa

Fried rice, wagyu picanha, chicken.

$28.00

Pollo A La Brasa

“Brasa” style Poulet Rouge, Peruvian seasoning, roasted potatoes.

$36.00

PRIME SIDES

These Prime Sides are at the heart of our meals, only adding to the best of our flavors.

Brussel Sprouts

Sous-vide for 6 hours, spiced ginger, grana Padano.

$15.00

Phantom Fries

Classic and rustic, double-fried french fries.

$12.00

Corn

Charred with anticuchera butter, aji amarillo, and cotija.

$15.00

Parmentier

Roasted potatoes, dry anticuchera.

$14.00

Fungi

Trumpet, shiitake, hen of the woods, brown beech, truffle oil, and umami.

$16.00

Rice

Jasmine rice with steak au jus.

$9.00

Aligot

Fondue-like mashed potatoes, cheese blend, caviar, chives.

$19.00

Heirloom Grilled Carrots

Anticuchera salt, root vegetable puree, EVOO

$16.00

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