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Platea Online Ordering Menu

12175 South Dixie Highway
Pinecrest, FL 33156
(305) 964-5108
6:00 PM - 10:00 PM
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TO SHARE

All this dishes are meant to be shared like the old days, family style around the table.
Ahi Tuna Tartare 
Hand chopped, caviar, ginger soy, brioche
$30.00
Tostones 
Wok-fired picaha "lomo saltado", salsa criolla, and ají amarillo.
$26.00
Pulpo 
Grilled sous-vide octopus, Anticuchera, roasted potatoes, and choclo.
$26.00
Warm Kale Salad 
Crunchy greens, aji amarillo, and lime.
$18.00
Bone Marrow 
12 hour braised short rib, guajillo, panca, ancho chili, and chalaquita.
$35.00
Seared Scallops 
U-10 Scallops, aji amarillo chalaquita, fried choclo
$34.00
Bone Marrow 
Slow cooked Prime Steak ajus, Aji Amarillo chalaquita. Caviar.
$34.00
Aji De Gallina Bites 
Yellow hen, dehydrated botija olive, grana padano.
$19.00

SALADS

A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.
Floral 
Boston bib, kale, ginger-rocoto dressing, and pecans.
$18.00
Charred Caesar 
Wood-fried cos, Caedar dressing, brioche croutons, and Parmesan.
$18.00

CEVICHES & TIRADITOS

A nod at our humble beginnings, all our product is treated with respect, one raw fish and vegetable at a time.
La Rosita 
Our classic leche de tigre, cancha, sweet potato, and choclo.
$21.00
Ceviche Bowl 
Seafood, aphrodisiac leche de tigre, cancha, sweet potato, and choclo.
$21.00
Fried Ceviche 
Flash-fried ceviche balls with our creamy Aji Amarillo leche de tigre.
$21.00

FEATURED BUTCHER CUTS

Our meats and fresh cuts are carefully selected for the best marble and flavor. Only USDA Prime or Wagyu cuts. All our seafood is sustainable and supporting local businesses locally, near and far. We do not guarantee steaks ordered ‘medium well’ or above.
Grilled King Crab  
$135.00
Prime Ribeye 
Also called Delmonico, 16oz perfectly soft and juicy. USDA Prime.
$58.00
Lamb 
“A la Brasa” rack of lamb 28oz, Cusquena, ginger miso aioli.
$105.00
Dino-Rib 42oz 
A house favorite – fall off the bone tender and juicy but most importantly the trademark of our flavor. USDA Prime.
$70.00
Prime Porterhouse 
The best of 3 worlds, tenderloin, New York strip, T-bone, this all-in-one steak is a whopping 38oz! USDA Prime.
$85.00
Prime Tomahawk 32oz 
It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. caveman style. Our tomahawk is exceptionally marbled, shareable, rich, buttery, and thick with a long bone attached. USDA Prime.
$99.99
Salmon 
Cedar roasted plank, chicha gastrique, and candied kumquats.
$28.00
Seabass 
Cedar Roasted plank, chicha gastrique, candied Kumquats.
$42.00
Whole Daily Fish 
Lemongrass battered, acevichada. Perfectly paired with our white Chaufa! Caribbean Snapper, Strawberry grouper, Yellowtail Snapper (changes daily)
$58.00
Stuffed Galapagos Lobster 
Whole seasonal lobster, flambé with pisco, cheese blend, finger limes.
$100.00

THE CLASSICS

The greatest hits of our Peruvian cuisine. If we had to pick only 5 dishes there would only be these 4. Yes, we only picked 4.
Lomo 
Wok-fied picanha, onions, tomatoes, phantom fries, and jasmine rice.
$28.00
Chaufa 
Fried rice, wagyu picanha, chicken.
$28.00
Pollo A La Brasa 
“Brasa” style Poulet Rouge, Peruvian seasoning, roasted potatoes.
$36.00

PRIME SIDES

These Prime Sides are at the heart of our meals, only adding to the best of our flavors.
Brussel Sprouts 
Sous-vide for 6 hours, spiced ginger, grana Padano.
$15.00
Phantom Fries 
Classic and rustic, double-fried french fries.
$12.00
Corn 
Charred with anticuchera butter, aji amarillo, and cotija.
$15.00
Parmentier 
Roasted potatoes, dry anticuchera.
$14.00
Fungi 
Trumpet, shiitake, hen of the woods, brown beech, truffle oil, and umami.
$16.00
Rice 
Jasmine rice with steak au jus.
$9.00
Aligot 
Fondue-like mashed potatoes, cheese blend, caviar, chives.
$19.00
Heirloom Grilled Carrots 
Anticuchera salt, root vegetable puree, EVOO
$16.00
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